We celebrated over the weekend. First, there was a dress:
There were risotto balls (white truffle risotto balls with lemon confit and basil aioli):
There was a salad that was too yummy it didn’t last long enough to get its picture taken (local greens, Maytag bleu cheese, candied pecans, sliced local applesand bourbon bacon vinaigrette).
And then, there was the main course (petite filet served with steak sauce & horseradish crème fraiche, yukon gold mashed potates, and roasted asparagus):
and as if that meal wasn’t enough, there was dessert (split) of molten chocolate cake with vanilla bean whipped cream.
And finally, there were flowers:
(LOTS more here).
But the best part, was this:
(I’m under the blanket).
Happy Valentine’s Day!